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    Nico's

    4.3 (406 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

    Nico's Photos

    NICO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Nico's

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    Reviews With Photos

    Cinnamon Roll Bread Pudding
    Alexander Y.

    Came to Nico's as it was my friend's birthday dinner and she wanted all of us to come to Long Beach! Ordered the Gnocchi, Calamari, and Truffle Mushroom Arancini as starters, the House Salad and Caesar Salad as salads, and the Lobster Linguine, Tomahawk Rib Eye, Chilean Sea Bass, Pork Rib Chop, and Seafood Risotto as entrées. All the starters were solid, but the Truffle Mushroom Arancini stood out the most. Absolutely massive arancini with a great sauce! The salads were solid and came with an absolutely massive portion. All the entrées were insanely good. If I had to pick up a favorite, it was the Lobster Linguine. But honestly, everything was a hit! Also ordered the Cinnamon Roll Bread Pudding, Lemon Cheesecake, and Tiramisu as desserts. Definitely liked the cheesecake the most! Service is great here. Really friendly and accommodating, especially since we had a large party. Food came out super quick, we were doing our best to finish off everything so that we had room on our table! Parking here is an absolute nightmare as it is all street parking with no valet parking. If it's a busy night, you might be parking a few blocks away. Definitely not the best situation. Ambience is very nice and cozy in here. Definitely gives off the vibe that it's a local neighborhood spot that serves great food. Overall, Nico's really took me by surprise! Great food and vibes here for sure!

    Lobster linguine
    Carolyn C.

    The only con to this place is parking! Street parking is available just make sure to read the signs. There's 4-5 parking spaces in a garage but can easily be missed. We enjoyed a lovely dinner here on a Monday evening. Cameron was our server and he was great. Started off with calamari and crispy spinach. I've never had crispy spinach before and I thought it was the best thing ever. Also had their gnocchi which according to Cameron, Nico's has served for over 20 years. It's filling and so flavorful with mushrooms topped with truffle oil. They serve different soups daily so for that evening, we tried the poblano soup. This soup, needs its own paragraph. The poblano soup at Nico's is so good, it's probably one of the best soups I've had. Shredded chicken, corn, cheese, and diced poblanos makes for a thick, hearty, and perfect soup. Not too spicy at all. It's filling and will leave you wanting for more. The chef takes his time roasting the poblanos and you can tell that this soup is a labor of love. For our entrees, we tried their lobster linguine and surf and turf that came with mashed potatoes, Chinese broccoli, lobster tail, and filet mignon. Everything was delicious, especially the mashed potatoes. The restaurant is not that big, there's a back area which can accommodate a larger party otherwise there's tables of 2-6 that line one side of the place. In the middle is their bar area which the locals love hanging out around. The service here is excellent. We will be back again.

    Lobster linguine and king salmon
    Gregg S.

    Came here for our anniversary and we were very impressed. Our server, JESSE, was top notch, made our night, and was very courteous and attentive the entire meal. The food was delicious and well prepared. Very impressed and enjoyed the vibe on a Saturday night . Will definitely be back Thanks to all the staff , you made our night .

    Steak Tartare
    Frank F.

    Nico's - Long Beach, CA Our group walked in for a late dinner. We started with a few drinks. The Martinis and Old Fashions were mixed perfectly. Highly recommended. Prior to dinner we ordered the Steak Tartare which, I can personally eat everyday! For our main entrees we had the Chilean Sea Bass which was delicate and exquisite. The Filet Mignon was a perfectly cooked medium and absolutely delicious. Lastly the Pork Rib Chop was mouth watering and seasoned to perfection! The bar area offers lighter dishes if you're not in the mood for a full meal. The staff is friendly and attentive, providing excellent service throughout.

    Maddy F.

    Nico's is a splendid space with great waitstaff, great drinks and pretty amazing food. My spouse and I consider ourselves lucky to live close to it and enjoy coming here as often as we can manage. Even if you don't live in the area it will be worth the drive wherever you're coming from.

    Laura Galo G.

    Muy bueno el ambiente la comida está rica Nos atendieron muy rápido Y toda la comida estaba excelente

    Christopher T.

    Went back here to where my kid and I like to hang out for lunch during in elementary school time and COVID period. We love this place a lot since it's convenient from the neighborhood and great foods. It's very cozy and romantic place before COVID and glad to see them went back to it. They do have open doors/windows on the bar side with high tables/chairs overlook the small parking lot. Dinning room is on the other side and with dark ambiance decors/walls and lite up at light, it is very romantic. Service is good, but sometime can be forgetful. Great foods, packed of great quality of meat and favor. Cocktails are will skillful make. Still a great place for great drinks and foods with friends or family. As for parking, street parkings...you might have to park a block away and walk over but it's a good way to build up an appetizer.

    Part of the wine list.
    Sara P.

    This is a regular spot for my husband and I when we are restaurant/bar hopping down Second Street on a Saturday afternoon. It's a great local spot with a cozy atmosphere, great drinks and good (albeit not mind blowing, but good) food. We usually sit at the bar as we look forward to being waited on by Celeste, an amazing bartender who is a pleasure to chat with as well. She makes fantastic espresso martinis (with freshly made espresso!) and is very accommodating to any cocktail or mocktail you can think of. While their bar area is small, the restaurant itself has a few different seating areas that are perfect for groups large or small, or just an intimate one-on-one date night. On this visit, they happened to have a seasonal holiday cocktail menu, which I love because it offers festive, creative options you wouldn't normally get with their regular beverage program. As always, they have a great wine list, by the glass and by the bottle. I love that the bar is just busy enough to have some energy but never too crowded during this time of day, and that they are open for lunch so I have a cozy place to take work clients that has a variety of food items. Parking can be a little challenging, there is a small lot and street parking but it can fill up fast. I have always had good experiences here and I just think it's a very cute, special place.

    Pork Belly. Delicious!!

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    10 years ago

    I have change my previous review after a nice conversation with the owner my problem was resolved.

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    10 years ago

    Attentive, delicious, informative. Mmmmmm. Everything was delicious, and Sarah from Texas was an absolute delight. Professional and sweet.

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    Page 8 of 11

    Ask the Community - Nico's

    What is the corkage policy when you bring your own wine?

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    A PCH

    A PCH

    4.4
    (583 reviews)
    0.7 mi
    $$

    Had dinner here on a Friday night with a 7 PM reservation for a friend's birthday celebration, and…read moreit was a great experience! Our server was amazing attentive, friendly, and made sure everything went smoothly throughout the evening. The food was delicious, and the drinks were just as impressive. I especially enjoyed the Old Fashioned it was perfectly balanced, smooth, and refreshing. The atmosphere was great for celebrating with friends, and everyone had a wonderful time. Overall, a fantastic dining experience, and I would definitely come back again!

    Back here for a second visit, but this time we stopped by just for the bar. Seating is first come,…read morefirst served, and it was fairly packed on a Saturday evening, though we were still able to find two seats without too much trouble. The bar area itself looked great and felt spacious, making it a comfortable place to sit and unwind despite the crowd. I ordered the Gin Blossom, while my partner got a vodka-based drink along with a Long Island Iced Tea. The bartenders were friendly and welcoming, and the drinks were made well and tasted great. We only stopped in for a quick drink and snack, but overall, it was a solid and pretty standard experience at A PCH. A nice spot if you are looking for a casual drink in a good atmosphere.

    Photos
    Photo booth.
    Photo booth.
    Squash blossom appetizer it's delicious.
    Squash blossom appetizer it's delicious.
    Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream

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    Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream
    Nick's On 2nd

    Nick's On 2nd

    4.5
    (3.6k reviews)
    0.9 mi
    $$

    Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

    We dined at nicks last night for birthday dinner. The dinner and service were both great. Our…read moreserver was training and still did an amazing job. Training can be a little hectic some times when you're in the service industry and sometimes it can slow service down. Our server Ben was on it. We had the grilled artichoke, chicken piccata, and the cioppino. All very very delightful. During our dining experience I needed to use the restroom. The smell in their bathroom was amazing. Probably one of the best smelling restrooms I had ever. When I was leaving, I politely ask the hostess if she knew what the name of the smell was bc it was so awesome. She wasn't telling me the exact name. She essentially told me the essence. While in the middle of her talking, a female manager aggressively told us that they were not aloud to tell patrons the scent. Hey, I get it, but as a person who was a manager for one of the highest ranking upscale casual dining restaurants, who has worked in 5 star resorts, knowing how to provide kindness to both guests and staff, this manager did not present those skills. This manager was quite frankly disrespectful not only to her staff, but to me. There is a way to handle situations without embarrassing your staff member and making them feel small and showcasing your flex of power to a diner who was about to drop hundreds for a dinner in our volatile economy. This manager did NOT handle this appropriately. Like i said, she was rude, extremely aggressive to respond, and not once smiled and said, "I'm so glad you love it. It's our secret to get you to come back." She did try to say it was a secret, but seriously... with the way she treated her staff.... I think she better focus on hospitality rather than the scent in the bathroom. After this interaction, I actually watched and observed the manager during the remaining time of our dinner. I wanted to see how she interacted with her staff. I wanted to see if she knew how to manage without flexing on her staff bc obviously she doesn't know that words matter and what you say and how you say it can make or break your staff's entire night which can reflect on how they treat their guests. I get this is lengthy over a restroom scent, but as a person who thrives on seeing the beauty in how a management team can make a huge impact on the success of a company, if she's openly rude and aggressive to me and her hostess, how is she with the rest of the staff and guests? Just a little food for thought. I will say, that interaction totally changed my view for the remaining time of our dinner. I truly hope that the female manager who was working last night June 1 reads this and changes the way she handles situations. From what I saw and experienced, she needs to take a step back and regroup. She needs to be retrained on how to treat her staff, how to smile with kindness, and how to kindly make a joke about the scent kindly with laughter rather than an attack on her staff. To the hostess: I'm sorry you had to be treated that way. You were incredibly kind from upon greeting us even to the very end. You're awesome. I'll return back, but I do hope next time, the manager from last night is on a better wave length as the people who help create her position. There are a lot of great managers out there willing to take that place.

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    Beautiful restaurant
    Beautiful restaurant
    Spicy Rigatoni
    Spicy Rigatoni
    The best espresso martinis in town!

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    The best espresso martinis in town!
    Tantalum Restaurant

    Tantalum Restaurant

    4.0
    (3.4k reviews)
    0.5 mi
    $$

    April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to…read moreTantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

    As a long time patron, I had to give them another chance after the bloodbath of mothers day…read more It was a Monday, so probably not a fair comparison, but service was excellent and so was most of the food. We overtipped, to probably compensate for our last visit. However, the new kitchen manager has clearly changed the calamari (10/10 before, 3/10 now, to the point I felt embarrassed that I'd waxed poetic about it to my out of town guests, who didn't have more than a few pieces, and the ones I ate were just to kind of toe a line), and this is pedantic, but sesame buns for the sliders was a weird choice. So they're no longer on my shitlist, but I do think I'm going to need to try different go-tos. I'm almost scared to try the tuna tartare (my other go to) after the change in the calamari and sliders. I really so desperately urge management to bring back the former chef, because the current one really seems to expending the least effort possible. And for the record, there was a "specials" slip left on our table, with one of the items noted as "sold out." On a Monday, by 5p. Something is going wrong here. I'm going to try yet again, but the changes that have thus far been made absolutely suck. Ambiance still a 10/10.

    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
    Birthday Cupcake

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    Birthday Cupcake

    Nico's - newamerican - Updated June 2026

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