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    Nico's

    4.3 (404 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Nico's Photos

    NICO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Nico's

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    Cinnamon Roll Bread Pudding
    Alexander Y.

    Came to Nico's as it was my friend's birthday dinner and she wanted all of us to come to Long Beach! Ordered the Gnocchi, Calamari, and Truffle Mushroom Arancini as starters, the House Salad and Caesar Salad as salads, and the Lobster Linguine, Tomahawk Rib Eye, Chilean Sea Bass, Pork Rib Chop, and Seafood Risotto as entrées. All the starters were solid, but the Truffle Mushroom Arancini stood out the most. Absolutely massive arancini with a great sauce! The salads were solid and came with an absolutely massive portion. All the entrées were insanely good. If I had to pick up a favorite, it was the Lobster Linguine. But honestly, everything was a hit! Also ordered the Cinnamon Roll Bread Pudding, Lemon Cheesecake, and Tiramisu as desserts. Definitely liked the cheesecake the most! Service is great here. Really friendly and accommodating, especially since we had a large party. Food came out super quick, we were doing our best to finish off everything so that we had room on our table! Parking here is an absolute nightmare as it is all street parking with no valet parking. If it's a busy night, you might be parking a few blocks away. Definitely not the best situation. Ambience is very nice and cozy in here. Definitely gives off the vibe that it's a local neighborhood spot that serves great food. Overall, Nico's really took me by surprise! Great food and vibes here for sure!

    Lobster linguine
    Carolyn C.

    The only con to this place is parking! Street parking is available just make sure to read the signs. There's 4-5 parking spaces in a garage but can easily be missed. We enjoyed a lovely dinner here on a Monday evening. Cameron was our server and he was great. Started off with calamari and crispy spinach. I've never had crispy spinach before and I thought it was the best thing ever. Also had their gnocchi which according to Cameron, Nico's has served for over 20 years. It's filling and so flavorful with mushrooms topped with truffle oil. They serve different soups daily so for that evening, we tried the poblano soup. This soup, needs its own paragraph. The poblano soup at Nico's is so good, it's probably one of the best soups I've had. Shredded chicken, corn, cheese, and diced poblanos makes for a thick, hearty, and perfect soup. Not too spicy at all. It's filling and will leave you wanting for more. The chef takes his time roasting the poblanos and you can tell that this soup is a labor of love. For our entrees, we tried their lobster linguine and surf and turf that came with mashed potatoes, Chinese broccoli, lobster tail, and filet mignon. Everything was delicious, especially the mashed potatoes. The restaurant is not that big, there's a back area which can accommodate a larger party otherwise there's tables of 2-6 that line one side of the place. In the middle is their bar area which the locals love hanging out around. The service here is excellent. We will be back again.

    Lobster linguine and king salmon
    Gregg S.

    Came here for our anniversary and we were very impressed. Our server, JESSE, was top notch, made our night, and was very courteous and attentive the entire meal. The food was delicious and well prepared. Very impressed and enjoyed the vibe on a Saturday night . Will definitely be back Thanks to all the staff , you made our night .

    Maddy F.

    Nico's is a splendid space with great waitstaff, great drinks and pretty amazing food. My spouse and I consider ourselves lucky to live close to it and enjoy coming here as often as we can manage. Even if you don't live in the area it will be worth the drive wherever you're coming from.

    Laura Galo G.

    Muy bueno el ambiente la comida está rica Nos atendieron muy rápido Y toda la comida estaba excelente

    Christopher T.

    Went back here to where my kid and I like to hang out for lunch during in elementary school time and COVID period. We love this place a lot since it's convenient from the neighborhood and great foods. It's very cozy and romantic place before COVID and glad to see them went back to it. They do have open doors/windows on the bar side with high tables/chairs overlook the small parking lot. Dinning room is on the other side and with dark ambiance decors/walls and lite up at light, it is very romantic. Service is good, but sometime can be forgetful. Great foods, packed of great quality of meat and favor. Cocktails are will skillful make. Still a great place for great drinks and foods with friends or family. As for parking, street parkings...you might have to park a block away and walk over but it's a good way to build up an appetizer.

    Part of the wine list.
    Sara P.

    This is a regular spot for my husband and I when we are restaurant/bar hopping down Second Street on a Saturday afternoon. It's a great local spot with a cozy atmosphere, great drinks and good (albeit not mind blowing, but good) food. We usually sit at the bar as we look forward to being waited on by Celeste, an amazing bartender who is a pleasure to chat with as well. She makes fantastic espresso martinis (with freshly made espresso!) and is very accommodating to any cocktail or mocktail you can think of. While their bar area is small, the restaurant itself has a few different seating areas that are perfect for groups large or small, or just an intimate one-on-one date night. On this visit, they happened to have a seasonal holiday cocktail menu, which I love because it offers festive, creative options you wouldn't normally get with their regular beverage program. As always, they have a great wine list, by the glass and by the bottle. I love that the bar is just busy enough to have some energy but never too crowded during this time of day, and that they are open for lunch so I have a cozy place to take work clients that has a variety of food items. Parking can be a little challenging, there is a small lot and street parking but it can fill up fast. I have always had good experiences here and I just think it's a very cute, special place.

    Pork Belly. Delicious!!
    Johny L.

    Great place, almost a hidden gem in Belmont shore. We lunch stopping in for lunch. Lemon chicken, burger and gnocchi is amazing. Sitting at the bar is a plus great service and inside can be a little cold

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    10 months ago

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    1 year ago

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    1 year ago

    The food was FABULOUS! The service was excellent and the ambiance was warm and intimate. We will define be back!

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    3 years ago

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    1 year ago

    We came to Nico's for a night out and Alissa took good care of us. We can't wait to comeback for her, thank you some much! Love you Alissa!

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    3 years ago

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    2 years ago

    Celeste was amazing she was swamped with customers. She provided great customer service and was so helpful awesome place to hangout

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    7 years ago

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    1 year ago

    Not only does this place rock, Alissa brings an LA flavor much needed in Long Beach. Best bartender in town. Come for before or after drinks

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    2 years ago

    Wow, great food, great drinks, great service! Just got into Long Beach and came here for lunch, will definitely be back!

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    2 years ago

    Don't ever go there!! I went on my 76th birthday and they double charged me at $481 for $ 207 bill!!!!

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    Page 2 of 11

    Ask the Community - Nico's

    What is the corkage policy when you bring your own wine?

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    As a long time patron, I had to give them another chance after the bloodbath of mothers day…read more It was a Monday, so probably not a fair comparison, but service was excellent and so was most of the food. We overtipped, to probably compensate for our last visit. However, the new kitchen manager has clearly changed the calamari (10/10 before, 3/10 now, to the point I felt embarrassed that I'd waxed poetic about it to my out of town guests, who didn't have more than a few pieces, and the ones I ate were just to kind of toe a line), and this is pedantic, but sesame buns for the sliders was a weird choice. So they're no longer on my shitlist, but I do think I'm going to need to try different go-tos. I'm almost scared to try the tuna tartare (my other go to) after the change in the calamari and sliders. I really so desperately urge management to bring back the former chef, because the current one really seems to expending the least effort possible. And for the record, there was a "specials" slip left on our table, with one of the items noted as "sold out." On a Monday, by 5p. Something is going wrong here. I'm going to try yet again, but the changes that have thus far been made absolutely suck. Ambiance still a 10/10.

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