I love my loco moco, very flavorful with savory gravy, mushrooms and ground beef patty. The patty was juicy and tender. I appreciated the tangy flavor from kimchi, which gives the solid loco moco a bit pungent kick. Their cocktail was also delicious, I had the siren's song, which is floral and light. Inside seating was loud so we chose to have it outside under the tree. I just wished their mimosa had other flavors than mango because I'm allergic to mangoes. read more

Orchard City Kitchen - Loco moco - New American Near Me - Campbell, California

This place is always packed so I wanted to try it out for myself. Upon entering there's a lot of tables inside as well as a nicely lit outdoor patio. The ambiance is very nice regardless of where you sit. Because the food is served tapas style we ordered a couple of things off of the menu. I ordered the garlic noodles, seared duck breast, kimchi cauliflower, and truffle burger. The kimchi cauliflower was very tasty with a nice flavor that wasn't overwhelming. The garlic noodles were savory and chewy. The truffle burger was cooked perfectly. All of the components of the burger were very well balanced with a nice garlic aioli sauce. The duck breast was juicy and cooked perfectly, I think the coriander was a nice touch. They also had a good drinks menu, the city cocktails looked so fun I wish I was able to try them all. The ambiance, food, and service was all so delightful I can't wait to come back. read more

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This is one of my friend's favorite restaurants in the area and I can see why! Quality dishes (tapa style), easy to share with your party. I also hear they change up their menus often, so it's nice to come back and try out new items. Out of the food we got, I'd highly recommend the following must try items: Langos (chimichurri fry bread) and the Butterscotch Pudding for dessert. Portions are decent, just slightly on the smaller side, with a slightly increased price. Not too bad though, if you're sharing with a group of 3-4. My party of 3 got about 3 dishes (+ 1 dessert) to share, and it was decently filling. This place would be cute for a date spot, and it's in a plaza with plenty of activities (movies next door) and parking available. read more

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Came by a few months ago for a brunch meal. Someone in our party had dogs, so we sat outside. To seat our group up 5 and two dogs, we were placed in their patio seating area. I was not a fan of the deep cushions, tight seating, and low table. It was very awkward to eat. Staff was ok...but they also had trouble serving us our food when dropping food off. Overall, flavors at OCK are good...but for the price point, it is definitely a bit harder to justify. Smashed Potatoes $11 Crab Tostada $18 Hamachi $19 KFC $14 Early Bird Grits $9 Loco Moco $19 Burrito 2.0 $19 Side hashbrown $4 Grilled Ribeye $53.50 Pruneyard parking is difficult during peak hours. 5% living wage surcharge added to bill. read more

The food was really good. My burger was charbroiled and I enjoyed it. My friend got a number of things and was happy with them. The unhappy part was how very LOUD it was in the enclosed back patio. Tables of women laughing and taking so loud, that my friend and I could not hear each other talk. This was our "Holiday Meal" and it was very frustrating that we could hardly hold a conversation. The server was okay, didn't seem very happy. I won't be back. read more

Orchard City Kitchen - New American Near Me - Campbell, California

Forgettable flavors, food poisoning, and poor service management... I made a reservation here on OpenTable and put that it was my friend's birthday. They also asked whose birthday it was when we were seated, yet somehow we did not get a free dessert like most nicer or even Michelin restaurants provide. Service was slow overall, but it was because our server oversaw A LOT of tables at once during busy dinner hours. That wasn't even the main issue. We ordered the BBB which is honestly the best thing we ate that night (8/10). However, the rest of the dishes we ordered fell short. We got the Egg on egg on egg and it was extremely forgettable -- It's just boiled eggs in a thick tartar sauce (4/10). The scallop carpaccio was decent, but nothing special (7/10). The roasted duck was a really small portion and it looked pretty but the flavors did not blow me away (6/10). We also got the roasted game hen and it was cooked well, but the dish was lacking some texture and the truffle shavings were unnecessary (6.5/10). The bone marrow pasta sounded like it would be amazing but it also lacked depth of flavor and just tasted like fat (6/10). Lastly, we ordered the steak tartare and we were extremely letdown by this dish (4/10). It was suffocated by some cranberry jam which completely overpowered the dish -- It would've tasted a lot better with just a simple mustard relish classic tartare dressing. The crackers they provided for the tartare were absolutely terrible, I'm not sure if they're made in house but they were oily and way too salty. Overall, all the dishes lacked that umami flavor punch, balance with brightness and acidity, and TEXTURE specifically. I felt like everything we ate was soft and fatty and very mild flavors. On top of that, after the dinner, two of us had food poisoning -- I'm not sure which dish it was but if I had to guess it would be the tartare. We left the dinner feeling nauseous and have been feeling extreme stomach pain and other food poisoning symptoms for the past two days following the meal. I used to love coming here years ago, but I will not be returning again. It feels like the dishes are just ingredients slapped together and presented nicely, but they lack the depth and finesse that other Michelin or highly rated restaurants have. read more

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We came through Saturday afternoon for his birthday, they have plenty of seating outdoor and indoor! Next time we're bringing our Shiba Inu! It's got a great vibe, open kitchen and service was really fast and felt genuine. Saynnova was our server and she made my husbands birthday more memorable! You get a cute birthday card at the table. Our menu was 'all day' so we got a bunch to share. We got the wedge, smash potatoes, moat burger, and the dungeoness crab tostados. I know the menu changes and I'm kind of sad cause we enjoyed everything!!!! The wedge was so good! Not a salad gal but we really enjoyed it. The smash potatoes were OK, compared to the wedge, wedge was better somehow haha. The moat burger medium done and the sauce was just ++. Fantastic flavour and just the right amount of toppings on it! The dungeoness crab tostados had a small kick but really enjoyed it. It is cooked, just cold so for the pregnant ladies, this is OK! Also, you get 1 so order multiple if you want more! Drink wise Saynnova recommended the OG milk punch and my husband really enjoyed it. And she got me small pour of a non alcoholic Chardonnay so I can clink with him. Very thoughtful. But it doesn't end there. She got him a slice of upside down cake with a fun sparkler! We appreciate her efforts to make the day even more special. Oh and one of the bathroom is kill bill themed. read more

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We went for brunch and the drinks and food were excellent. The breakfast burrito is huge and enough to share. The crispy tater tots and the sweet tomato jam make it unique and really tasty. The kimchi bloody mary was excellent with a distinct flavor but not too strong. Espresso martini is also tasty! Service was attentive and interactive. Definitely recommend giving their brunch a try. read more

Orchard City Kitchen - Breakfast burrito - New American Near Me - Campbell, California

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Overall I would come here again for special occasion and get the ribeye steak. I didn't really like anything else on the menu and it was kind of pricey. We spent $400 before tip and tax for 7 people and got water to drink. It's a good place for large parties and family friendly. The outdoor seating is nice in the summer. The ribeye is only for dinner though so I don't think I would come for lunch. We pretty much tried everything on the menu: 3 diff bread appetizers- all pretty basic white bread and butter. Ribeye steak- so good that it went so fast we got 2! Salmon- cooked well pretty good. Scallops- kind of raw style, not for me. Lamb mini rib- really good! Small ribs like an appetizer. Garlic noodles- I liked the poached egg but noodles were greasy. Dumplings- TERRIBLE, fell apart, nothing inside, too spicy and I like spicy food. KFC fried chicken- not good, I could get that at Panda Express. Cauliflower mushroom- ok just a big thing of mushroom. Cesear salad- basic salad didn't look that great. Flourless chocolate cake- really good but I've never had bad chocolate cake! Butterscotch pudding- bitter didn't like it. Free birthday cake- really good! The free birthday cake and SPARKLER were really cool. That was probably the best part. read more

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Umm, mixed reviews. Why? Pros- Some food items are really tasty and I feel they're also so unique. It's not easy to find them elsewhere like Loco Moco from their brunch menu. Cons- 1. Sometimes it takes forever to get your food 2. Most food items are so small in portion sizes, it seems too expensive. Like Avacado toast is just one small sourdough slice with avacado paste on it and it costs $16. I mean throw an egg there for god's sake! read more

Orchard City Kitchen - Loco moco - New American Near Me - Campbell, California

This is one of my all time favorite restaurants in South Bay. I love how often the menu rotates and almost every single dish is fantastic. I have way too many photos for how often I come, but trust me this place deserves its high rating. read more

Finally had the chance to go back to Orchard City Kitchen and it did not disappoint. The food was creative, yummy, and presented artfully. The seasonal menu was elevated but not pretentious. No complaints about the drinks or food whatsoever! The dumplings and the riblets were our favorites. Cheyenne our waitress was awesome. She was very attentive and friendly even for a busy Mother's Day evening. It was my dining companion's first visit to OCK. Thank you for making it a magical and memorable evening! read more

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We've been coming to OCK for years now. At times, we've had varied service experiences. It seems that the farther away you are from the bar and kitchen, the worse the service (on an exponential scale). Today, we had far and away the best service from Roya and Ronnie, our bartenders while sitting at the bar. They were friendly and attentive and never seemed frazzled by the busyness of the height of Sunday brunch. They made great drinks, were well-versed in the menu (both food and drinks), and had great, personalized recommendations. Our food and drinks were excellent. We love how the menu is always fresh, but classic standbys are always available. As someone who is celiac, I can always count on at least a few solid gluten-free options, and today was no different. Ambiance is lively, and it was perfect for a Sunday brunch. We will definitely be back again and would go out of our way to be there while Roya and Ronnie were working the bar. Superb service! read more

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We came without reservations and seemed like it was 30 % occupied outside and they said they were booked. We waited 10 mins to get a seat outside. Was not expecting the dishes we received. The poke was a lettuce wrap situation, and the ribs were pretty good. Service was good-- there wasn't anything wrong with the place-- the service was nice. Just doubt I will ever go again. It's pretty basic taste of a brunch. read more

LOVED IT! Went here for with girlfriends for a casual Friday dinner and drinks and it was perfect. We sat outside by the tree on the high chairs, they had plenty of heaters and they also provided blankets (upon request). I ordered Mezcal drink, I loved it! Food was amazing too, we ordered a bunch of vegetarian dishes like Mushroom tempura, braised beets, corn cream crisps and it was all delish!! Ended our long evening with dessert - Chocolate peanut butter mouse and that was read more

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Overall (5/5): OCK is a must try restaurant that regularly experiments with new items on the menu but keeps on staples that I imagine are too popular to take off. Definitely worthy of their bib gourmand status and I regularly find myself recommending this place for brunch often. Very fairly priced for the quality of food that you get IMO. Also always appreciate outdoor seating that allows dogs and offers water. Dog friendly approved. Ambiance (5/5): The space is organized, with clear visibility of the restroom and an open feel that suggests an easy flow for diners and staff. It's got a modern rustic or Scandinavian-ish style to it and I kind of dig it. Most importantly is that it feels clean and comfortable. There's also plenty of space to accommodate large or small parties. Service (5/5): Friendly and consistent service. We've become regulars here and our dog has made some friends with the waiters. Outdoor seating is dog friendly approved! Food (5/5): Triple B (5/5): Very sad that they removed the small jam jar with this dish but a staple non-the less. The whipped butter is just awesome, and along with the biscuit + candied bacon it's a no brainer why I never see this option removed from the menu. Sweet, savory, and rich. All good things KFC (5/5): Another item on their menu that I've never seen taken off. They've made slight changes such as smaller portion size + cucumber pickles have replaced the picked radish. Can't really complain though as the flavor profile is pretty much the same. Flavors are bold and not bland in the slightest. Highly recommend giving this one a shot. Smashed potatoes (4/5): A little disappointed in the texture as I would love to get some more crisp to the potatoes but the flavors are great. Can't really put my finger on the sauce but it's probably a creme fraiche yogurty thing. IDK but it's tangy and delicious. Love the grated cheese that goes along with it and would like to see a more generous caviar bump when added. Lamb riblets (4/5): These are sticky, be warned. I think these are pretty good and would order them again but not something I've felt myself craving. The presentation with the mustard seeds is something I can appreciate along with the full dish. Outside of that, the cook on the ribs is slightly inconsistent and I found some dry parts here and there but still a good dish overall. Loco Moco (4.5/5): The gravy is great and on the brink of drinkable. The only gripe I really have is with the meat patty as it is dry. The gravy helps mask it, but I would really like to see the cook on the patty improve here. Kimchi Bloody Mary (10/5): I love this drink. They use a mushroom broth + furikake that brings so much umami to the table here and I hope they never take it off the menu. I've yet to drink a better bloody mary in my opinion. Definite MUST TRY if you are into bloody mary's read more

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We used to come here often and absolutely loved it--especially the staple dishes like the Triple B, KFC, garlic noodles, and lamb riblets. It used to be one of our go-to spots. Unfortunately, our visit today was really disappointing. The Triple B v2 is a big downgrade from the original. The bacon used to be thick, high-quality, and generous--now it's just three small, thin pieces that felt like an afterthought. The biscuit also went from two to one, and the one we got was overcooked. I really wish I took a picture to do before & after. Another miss was the beef bourguignon. It's a dish I order whenever I see it on a menu, and this was honestly one of the worst versions I've had. The meat quality and overall execution just didn't feel premium at all. Not sure if there's been a change in ownership or kitchen, but the difference is noticeable. Sadly, we won't be coming back for a while. read more

I spent my birthday here and my birthday became even better once I shoveled my face with their dishes. Not a single item on the menu was bad. The portioning was perfect and nothing was too salty or too sweet. To top it off, our waiter Andres ( I'm sorry if I didn't spell your name correctly) but his charisma and charm made our experience even better. read more

Orchard City Kitchen - Me and the desert menu celebrating my birthday - New American Near Me - Campbell, California

We came here for Sunday brunch and it was bustling inside. Noah took care of our table and checked in with us often. We ordered coffees and items off the brunch menu. The portions were decent to share (we did order several dishes). It's a nice place to bring guests if you want to do something a little unique for brunch. Next time I'll try out their dinner menu. read more

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Totally agree with recent reviews - WHAT has happened to the menu?! Bring back kfc and garlic noodles - safe items so we can also try some adventurous stuff! Was unpleasantly surprised tonight with the complete menu overhaul. Will keep an eye but go elsewhere for date nights in the meantime... read more

we made a reservation for 8 people at 6pm arouns two weeks ago, without it i don't believe we would have gotten seated. the restaurant was pretty busy and loud, but our server was good to check on us multiple times. sometimes we had other servers help us out. the recommendation is 2-3 plates per person but we just ordered one round of around 7 and then ordered 2 or 3 more for the next couple rounds, but could have stopped maybe two dishes less. do note theres not a ton of starch or veggies its mostly meat dishes. we went for my partner's mom's birthday and they gave us an extra cake alongside the dessert we ordered which was super nice. definitely a must try if in the area! items i would definitely recommend to try: seared hokkaido scallops - soft and the sauce was delicious hamachi tataki - a must try the sauce so good and the fish was extremely soft pork belly - my favorite it was crispy but still soft mary's seared duck breast - nice and soft, not too duck-y tasting berkshire pork chop - a much larger portion than most to all other meat dishes garlic noodle - solid noodle, was slightly undercooked but i love the garlic flavor it's not too strong items that i tried once and that is good enough: triple B - whipped butter so good, the bacon and bread nothing too out of the ordinary sweet potato - not bad, the crunchy garlic on top was a nice touch tempura oyster mushroom - good crunch but couldn't really taste the mushroom flavor under the tempura k.f.c - good crunch and flavor to the chicken but nothing too special and they were like mini chicken pebbles rather than chicken pieces so not too big a fan dumplings - standard dumplings, not too impressed, not spicy either despite the oil read more

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Finally had the chance to try OCK after eyeing this spot for quite some time now. We booked a reservation for 4 on their website and luckily were able to postpone the reservation time by 30 minutes day of. Super thankful for their flexibility considering it was a weekend brunch! They offer two mocktails: Island Time and Coco Julius. Both really tasty non-alcoholic drinks. I heavily enjoyed the coconut flavor of the Coco Julius! * TASTE: 3/5 -- We started off our meal with the Taco Salad which was refreshing and had the perfect amount of sauce. The Chorizo Egg Sando and bacon were tasty. The sauce on the K.F.C. was a bit too sweet for our liking. We all agreed the Cure was skippable cause it reminded us of Shin ramen with flavored broth and made us feel kinda sluggish after. Overall, the food was decent but it didn't meet our expectations since many people rave about this place. NOTE: OCK rotates their menu every few months so be sure to check their website for updates! The service here is top-notched. Our server was super friendly and checked on us often. One of our orders didn't come out for a while but she quickly noticed that and it came out a few minutes later. Bright and relaxed ambiance that's great for small and large parties. Outdoor seating is available as well. read more

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My interesting experience: My friend and I agreed to meet here for a late lunch. When we showed up, the doors were locked. I double checked Yelp and it said "Open." I was utterly confused. We gently knocked and a gentleman walked over and told us they were closed. There were other folks there who were also confused and we all talked about the inconvenience this caused. I was looking forward to eating here and drove to Campbell just to eat here. Please update your hours for your customers. Thank you read more

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Oh my GOSH!! Why hadn't I known about this place before!!?? It's in the Pruneyard and I must have seen it before when going to Bucca but it never registered for us until my youngest raved about this place! We happened to be at Sports Basement and decided for a light brunch at OCK and was pleasantly surprised. Huge eating establishment - very cute and they have outdoor seating as well as indoor... We couldn't decide so they put us in between! LOL... we were right at the edge of the indoor at the opening to the outdoor! Was perfect. Our server was sweet and helpful. You get an "all day" menu along with the brunch/lunch menu so lots of selections. They especially had a lot of drink options but we were planning on running more errands so cold water it was for us! They give you a full carafe so it was nice we could just fill up our own waters but they checked and replaced when we ran out... For the meal... We started with a brunch appetizer! It's the Trout Roe that has caviar (the roe) and creme fraise on a crispy smashed tot. OMG - that was AMAZING and SO DELICIOUS. Now I wished I didn't share with hubby - I would've liked the whole thing to myself! LOL I thought $6 was a bit pricey at first but the smashed tot was actually a good size. Am definitely getting my own next time!! It'll be a nice treat! :) We then got "THE Burrito" - which was on the brunch menu. Has sausage, bacon, tots and a sweet chili sauce. IT WAS AMAZING. That crunch with the tots, the sweet chili sauce that pops in from time to time and then the sausage and bacon! They also serve it with a green salsa sauce which just enhances all the flavors and textures. We DEVOURED it and cleaned out the sauce!! Was a huge burrito - perfect for us to share... Am definitely getting this again. There was a place we used to get breakfast burritos that had tots in them in every time we went to Burbank, and we thought they were the BOMB. But this was an even better elevated version! And they're closer - so even better!! :) And then we had the peppered lamb riblets. WOWZA - SO MUCH FLAVOR - texture was pretty much on point - even the smaller pieces were tender. Though we were so stuffed we only ate a few each and brought the rest home but later that night they heated up even better. When we got it at the restaurant is was more room temp - I have to say heating up the leftovers at home made them even better!! Can't wait to go back and try their other dishes. Youngest said we HAVE to get the BBB next time. I eyed that but didn't think we could eat that much - so definitely will give that a try next time (that's the Biscuits, Bacon and Butter). :) read more

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We ordered the Loco Moco and Cornish Hen. Both were tasty. This restaurant is busy. Reservations was helpful. Service was good. We were seated in a room away from the main room which was less loud. This is a popular spot for meals. I had the Loco Moco and I must say it didn't disappoint. I've had this dish in Hawaii numerous times and I must say the Loco Moco at Orchard City is the best. The gravy tasted like Hot and Sour soup. Simply delicious. read more

Orchard City Kitchen - Loco Moco - hamburger patty, fried egg, garlic rice, gravy and kimchee. - New American Near Me - Campbell, California

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Start off, almost everything was very good. Drink was good, although always feel weird drinking out of the most girlie glass on the planet. For the food: KFC was very good. Picked cucumber nice touch. Anduille sausage was good, but expected some more spice trom the sausage. Alote mac and cheese was good, but thought it would have more corn. Caesar salad was BAD. It was drenched in dressing and it wasn't great dressing either. Expected a higher end feel, but tasted the same as bottled. Service was attentive and pleasant. So, mostly good, but for the price, expected better. read more

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Lot of options on the menu They change their menu often When we went, the menu was designed for sharing like tapas style but the portions really weren't big enough for that (aside from the avocado toast and the pancakes) Service- Staff are super friendly nice seating indoor and outdoor in a fun area where you can walk around afterwards read more

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Currently having an exceptional dining experience at OCK- all thanks to Deniz, Kobie, and the rest of the staff. Great service from the second we walked in. After ordering, Kobie came to our table to make some personal recommendations. The plating was beautiful and the dishes tasted incredible. Very fun and welcoming staff, with a cute outside patio. read more

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Let me tell you, flavors and ambience. That's all I got to say. Actually also, shoutout to the whole team. I was taken care of by the hostesses in the beginning. Andres (server) was on it every point of service. He impressed the table with his knowledge of the menu and agave cocktails. Shoutout to the manager and the whole kitchen staff, as well as the chef. This is the perfect place for a meaningful and quality hangout with loved ones. I'll def be back soon. read more

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I loved this place and plan to make a return with some friends. Hubby and I tried it here for Sunday brunch. We split an order of bacon and decided that it was the best we had had since we visited Charleston and Savanna. Delish! The blueberry pancakes were small in circumference but huge on flavor. Two are stacked together with blueberry sauce between them and creamy sauce on top, then more blueberry sauce on top of that then fresh lavender flowers. wow! That's when we knew why it's recommended by Michelin. I tried the Hobee like muffin with lemon sauce. Not as big as a piece of Hobee's coffee cake but enough for me. read more

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The ambiance was really nice (except for a big fly that kept on coming over). For a high end restaurant there should be some more fly traps, it made me uneasy to see that flying over our indoor table. For the food, the garlic noodles had an eggshell piece. Otherwise the food was pretty tasty, but more mild on the garlic and with an egg. Would be nice to have more authentic garlic noodles. The Tapas style is small bites of food, which is a bit over priced in my opinion. The drinks were also pretty pricy with the one I had being $19. Just keep in mind that for food & two drinks (no dessert) the bill was $90 and not including tip. read more

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When when you come, make sure that you order as many dishes as you can. The seasonal menu is amazing and Juan Jose is our hero and so thoughtful. Ask for him. read more

The changed menu is really bad! $200 hole in the pocket. 1st they said they will give an outdoor table, then cramped us in a table with limited table space. Drinks were great but food was just average after the changed menu to say the least as compared to last time. Charred avacado was raw, confusing with salad leaves and we had to send it back. Beets were orange color not sure if it was carrots. Overall sad for this Michelin star. Not coming back anytime soon with the changed bland menu. read more