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    Queensview Steakhouse

    4.3 (544 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Queensview Steakhouse Photos

    QUEENSVIEW STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Queensview Steakhouse

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    Reviews With Photos

    A view from our table
    Perla T.

    We came here for my son-in-law's birthday. We ordered lobster and steak, filet mignon, 2 salmon. NY steak and lobster pappardelle, Brussels sprouts, mashed potato, fries, spicy hot halibut roll and butter cake. Everything tasted good. Steak and salmon perfectly cooked. Service is good. Everybody is attentive to your needs. Good view.

    The night view, spectacular
    Raul J.

    So first time here, very nice place. The food was very good. I will say I asked for the steak medium it arrived medium rare. So couldn't finish the steak it was grossing me out. Besides that everything else was awesome. The view, the music, the whole atmosphere was great. I will say the AC must not have been working that day cause it was hot up there.

    Oysters
    Robyn D.

    First time here and in LOVE! Happily it was a quiet Sunday night so the restaurant was relaxed. It is stunning, the third floor of the lighthouse is beautiful with amazing views and ambiance. There was a piano player who took our request for Tiny Dancer too! :) Now, the food was excellent. Literally I have no notes! The service was out of this world! We saw the manager a few times and were served complimentary champagne, beef carpaccio and fried asparagus. Additionally our server, Kaylee was top notch and oh so sweet! I can't wait to have an occasion to come back!

    Bob H.

    Food: 1/5 Service: 4/5 Ambiance: 4/5 We had the chance to try the Mother's Day brunch. With choices of a main entree and seafood buffet. We had high hopes but left very disappointed. Something this restaurant does know is Salt! Heavy salt on crab legs, steak, Benedict. Second was wait time, for a filet that was overcooked and over salted. It took close to an hour from a somewhat of a prefix menu. Best thing I had was potatos and DIY Bloody Mary bar. Server was very nice and location was great. Food was a disaster

    Filet mignon roll
    Becky K.

    Steakhouse located in an old lighthouse in downtown Long Beach. The first two floors are a casual restaurant, but the steakhouse is located on the top floor. The views are absolutely beautiful. The views are of downtown, the harbor, and even the historic Queen Mary ship. I came here for my spouse's 50th birthday. We had a beautiful table and even a signed card from the waitstaff. I started with the wedge salad, which was delicious. For my meal I had the surf and turf sushi roll. The sushi was very good and filling. My spouse had the steak topped with crab meat. He also ordered the onion ring tower, which she could not finish, but said it was really good. There was live music playing, which was a nice touch. Our waiter was very friendly and accommodating.

    Great place to celebrate our one year anniversary!
    Hillary H.

    If I could give more stars to a dining experience I would! We went to Queensview to celebrate a joint anniversary with our friends and were treated like royalty! (Fitting, with the name!) Parking is a breeze with a large paid lot, and they also validate parking. The venue is gorgeous and sprawling over three floors, with the steakhouse on the top floor. When we were seated (at our gorgeous table overlooking the Queen Mary!) we we delivered a card wishing us a happy anniversary signed by the staff. Our amazing server, Kaylee, came over immediately and greeted us and told us about the menu and walked us through everything. The manger brought us over the beef carpaccio appetizer and it was phenomenal-one of the best I've had in Long Beach. And if you are a bread-seeker like myself you will be pleased here as they offer sourdough and wheat rolls with TWO types of crave-worthy butter; honey and pecan, and it's amazing! Our drinks were served promptly and were perfection. We started with some yummy oysters and then I ordered the twin lobster tails and everyone else opted for steaks. They were all cooked perfectly and the manager and server checked on us to ensure our satisfaction. The sides here are great and large enough to share with a group. You can't skip the gratin potatoes! We also ordered the mushrooms and creamed corn and everything was amazing. There was also a live piano player in this gorgeous establishment who takes requests! I can't say enough about how highly i recommend this place! It's perfect for a special occasion or a romantic date night. Parker's lighthouse is the seafood restaurant downstairs that is a bit less fancy and has outdoor seating and offers great happy hour specials (I love their sushi!) The bathrooms are located on the second floor and are pristine and well-stocked. After you finish your meal make sure to snap some beautiful pics of the Queen Mary and take a stroll around Shoreline Village. Love this place!

    Lisa S.

    The view is amazing. You have the docks, the village, the Queen Mary. It's just an overall nice atmosphere. One downside was that it was raining and water started coming down from the ceiling and splashed all over me and the table. They moved us to another table and eventually removed the one where we were originally seated, but I didn't like how there was no compensation for that experience. Our dinner was $400 pre-tip. The least they could have done was comped a dessert or a glass of wine. We shared the prime porterhouse for two with the mushrooms and scalloped potatoes. The sides were great, and the steak was flavorful, but it was more medium than medium rare, which is what we requested. The crab cake appetizer was wonderful, as was the bottle of the red blend we had, the old fashioned, and the butter cake. Besides the cook on the meat (which is kind of a big deal), the rest of the meal was delicious.

    The food! Steak is the best!
    Shreyasi D.

    What a beautiful place and immaculate service. The manager and staff did such a great job on making every guest feel so special. If you are thinking of celebrating a special occasion, this is the place. The food is delicious. My friend went here twice in one week. We got the special (Steak and prawns) and split it between 4 adults. Good value and the best steak I had in a really long time.

    Evan K.

    Had an amazing birthday experience here earlier this year! This has been a long waited review and I absolutely loved Queensview Steakhouse. It's super pricey but I think it was worth it for the one time. I would definitely go back with family or another special occasion. The parking lot at Shoreline Village gets super packed and it took us forever to park. You can get your ticket validated for a discount at whichever restaurant you visit. When we got to Queensview, if I'm not mistaken the first floor is Parker's Lighthouse, their sister restaurant that isn't as pricey? Then you take an elevator to Queensview! Super fortunate to have a front row seat to the harbor and the ocean view. Choosing a steak was the hardest part, it was between the filet mignon and Prime New York Steak. But I had to go with the filet mignon and it was so good. It actually wasn't cooked to perfection because it was very rare when I ordered medium but our waiter did a great job fixing it. I got this with fries on the side instead of mashed potatoes. My girlfriend got the Au Poivre Prime New York Steak and loved it. She loved the crispiness and the pepper seasoning. I tried it and loved it too. The best part was the Cognac cream sauce, had the consistency of a gravy and was so addicting to use on my fries and steak. I would recommend someone to get this sauce easily. On the side we also split the caesar salad without anchovies. It was a great touch and I would order this again to start out our meal. Wish I remembered our servers name but he was just awesome, really made my birthday special, thanks Queensview.

    Harbor view of the Queen Mary
    Nicholas H.

    Went here again and this place has turned into our traditional anniversary go to spot our second year in a row coming to celebrate. And it was just as good as it was last year we even had JJ the same server we had last year. The food was amazing as usual had the porter house steak for two with asparagus and mashed potatoes. We had the bacon wrapped dates by recommendation by our server Jj and the did not disappoint. We also shared a Cesar salad and had a butter cake to close it out. The ambiance was perfect during golden hour with the accompaniment of a live jazz style band. This place has hit it out of the park yet again and can't wait to be back again next year to celebrate.

    Sharon H.

    Waiter: Craig Y. - very nice. Food: Miso glazed Chilean Seabass was so delish!!! Drink: Bartenura Moscato Ambiance: like any steakhouse... dim. But lighting on table was good. Live instrumental band was good. Loud enough but Not terribly loud in here... if that makes any sense...

    Alex H.

    Who knew that Parker's lighthouse actually had another restaurant inside of it? It's at the top and it's even more awesome It's thee perfect date place or special occasion especially at night Had a delicious steak and a wonderful view of the queen mary It's excellent service and food

    Menu
    Maritza R.

    My husband made a reservation for our anniversary. It was a nice place. He requested a window table, but we were seated in the middle of the room. There was opportunities for us to have the window table and we would have waited if the option would have been offered to us. The steak was delicious. The asparagus, and mashed potatoes were also very tasty. The one thing I would not recommend to order is the macaroni and cheese. It was the driest, macaroni and cheese I have ever had (see photo). We pared out steamed with a nice bottle of wine. They have a great selection of wines to choose from. Overall 4/5 stars because the macaroni and cheese was terrible and the seating requested was not honored.

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    7 months ago

    Beautiful ambience, great food, and service was excellent. Went for my birthday, had a fabulous time.

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    8 months ago

    The service was really amazing! The food was great and the restaurant overall is really nice for date night!

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    Stacy L.

    Thank you, Izrael! We hope to see you again very soon!

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    11 months ago

    I normally don't write one of these things, but manager Gregory and crew (and the view) are amazing. Well worth the visit.

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    Page 3 of 14

    Queensview Steakhouse Reviews in Other Languages

    Ask the Community - Queensview Steakhouse

    Do they have an elevator?

    Yes they do. The receptionist offer stairs or elevator to get up to the restaurant

    Kids ok here?

    Yes. There's a kid's menu! My kid loved the view, she's 9 for age reference.

    Is there a corkage fee and if so how much?

    Yes there is, last time I wen tit was 20 or 30

    Is there valet and how much is it?

    Yes that is about the only way you can park and it's $10 and worth it.

    What is the corkage fee?

    I just called and they said corkage fee is $35.

    What is the dress attire?

    I think it's not casual but we were unfortunately it's a very nice restaurant

    Is it ok to bring kid to the restaurant?

    I think so it's a lil upscale tho

    Where is the happy hour? Only at bar? Do you still have nice views at the bar?

    Yes they have happy hour , and yes there is peak of boo view from the bar to your left and right.

    View All 12 Questions

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    0.6 mi
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    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

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    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
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    A PCH

    A PCH

    4.3
    (607 reviews)
    4.7 mi
    $$

    Our first time at A PCH won't be our last. Visited for my husband's birthday dinner and got seated…read moreright against the glass patio wall. Within a few minutes, our drinks and started had been ordered (our starter was noted to take extra time). And by the time drinks arrived, we put in our entrees. Everything we ate and drank was outstanding. Beautifully plated and vibrant in color and flavor, it was a truly exceptional meal. And the drinks were very tasty. And dessert - delicious. Definitely plan to come back for a weekend brunch! One thing to note - restaurants at 2nd & PCH do not validate parking, and only the first 90 minutes are free.

    We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

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    Photo booth.
    Photo booth.
    Mac n Cheese
    Mac n Cheese
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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.0
    (522 reviews)
    0.4 mi
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    Service was outstanding. Our server Isaac was exceptional as were the support staff. Even the…read moremanager stopped by to check up on us. This time we opted for the $60 3 course meal. It was too much food and excellent taste. I had French onion soup (9/10), Stuffed Chicken (10/10), mashed potatoes (7/10) and cheesecake (10/10). The warm bread and butter were very good. The wine selection was good. I am heading back there soon.

    From the moment we arrived, Anthony, the manager, and his team made us feel welcomed. Anthony…read moregreeted us with a big smile and a handshake and immediately made us feel like family. Now, there was a funny moment... Anthony would occasionally speak directly to Justin and forget that Justin is deaf. And Justin, being Justin, would just laugh and nod his head like he heard every word. We all got a good laugh out of it. Then there was Isaac, our waiter, who took excellent care of us throughout the evening. His service was attentive, personable, and genuine. We even exchanged some travel stories and information, which made the experience feel even more personal. We truly enjoyed having Isaac take care of our table. And then came the FOOD! We took advantage of the $60 three-course menu and upgraded our steak cuts--and let me tell you... Those steaks arrived SIZZLING, buttery, tender, and cooked to perfection. That first cut went through the steak like slicing through butter. DELISH! For the drinks, I enjoyed a Smoky Brown Butter Old Fashioned , Wifey enjoyed her Pomegranate Martini , and our daughter went with a Lemon Drop/Strawberry Martini. Justin kept it classic with his Coke. Great food? Absolutely. Great drinks? Absolutely. But what made the evening memorable was the experience. You don't have to wait for a special occasion to create a special experience. Sometimes it's about the people you're with, the effort you put into the moment, the service you receive, and taking the time to simply enjoy the table you're sitting at. Anthony, Isaac, and the entire Ruth's Chris Long Beach team--thank you for helping us celebrate Justin's 29th birthday in style! To another successful dining experience!

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    RIBEYE*
    RIBEYE*
    SIZZLING CRAB CAKES
    SIZZLING CRAB CAKES
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    Saint & Second

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    4.3
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    3.1 mi
    $$

    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

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    Private Dining Room
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    Pistachio
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    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1
    (595 reviews)
    5.1 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

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    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    The Carvery

    The Carvery

    4.2
    (354 reviews)
    0.7 mi
    $$

    While visiting family in Long Beach, we were on the hunt for a steakhouse for a Sunday lunch and…read morecame across The Carvery. What we didn't expect, but absolutely loved, was their R&B brunch experience. From the moment we walked in, the vibe was lively, fun, and full of energy. The music completely elevated the atmosphere. The DJ not only had an incredible voice but truly knew how to engage and hype up the crowd, making the whole experience feel like more than just a meal. The location itself is beautiful with trendy and upscale decor. Very picturesque. As for the food, I ordered the Maui French toast, and it was phenomenal. It is not your typical French toast--it had a crispy churro crust and this unique whipped cream, the flavor and presentation really stood out. Sweet, rich, and perfectly prepared, it's something I've never had before and would absolutely order again. Overall, this was such a pleasant surprise. Great food, great music, great service, and a good vibey brunch experience. I have another trip to Long Beach in June and will be back to enjoy it again. Definitely worth checking out if you are in the area!

    Very disappointing experience. We ordered the steak, and it was incredibly dry, while the mashed…read morepotatoes tasted like frozen mashed potatoes you would buy from Walmart. The food was so bad that we barely ate any of it. When we brought this to the manager's attention, instead of addressing the poor quality of the food, she immediately told us we still had to pay for it. At first, she only offered 10% off and a slice of birthday cake, which was honestly insulting considering we couldn't even eat the meal. What made the experience even worse was that she tried to justify the poor quality by saying we came in late and that the food isn't the same at that time. That's simply not an acceptable excuse. If a restaurant is open and serving customers, the quality of the food should be consistent no matter what time you walk in. After going back and forth, she eventually increased the discount to 50%, but still refused to remove the meal from the bill, even though we barely touched it because it was inedible. We weren't looking for a free meal--we just expected food that matched the quality a restaurant should serve and customer service that takes legitimate concerns seriously. Unfortunately, this experience fell far below those expectations, and I won't be returning.

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    Valentines Day Cocktail
    Valentines Day Cocktail
    Halloween Restuarant in Long Beach
    Halloween Restuarant in Long Beach
    St. Paddy's Cocktails - Open St. Paddy's dat

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    St. Paddy's Cocktails - Open St. Paddy's dat

    Queensview Steakhouse - steak - Updated August 2026

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